Title: Brown Rice Stew
Categories: Vegetable Prep Microwave
Yield: 8 Servings
| 2 1/2 | c | Chicken stock |
| 1 | c | Long-grain brown rice |
| 28 | oz | Tomatoes; canned |
| 3 | | Carrots; sliced |
| 3 | | Green onions, chopped |
| 1 | lg | Onion, chopped |
| 1 | | Celery stalk; sliced |
| 3 | cl | Garlic; chopped |
| 1 | | Bay leaf |
| 3 | | Knackwurst sausages; sliced |
| 1/2 | c | Parsley; fresh, chopped |
| 1 | ts | Dried oregano |
| 1 | ts | Dried basil |
| 1/2 | ts | Dried thyme |
In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and
large onions, celery, garlic and bay leaf. Cover and microwave at High for
10 minutes or until boiling; stir. Cover and microwave at Medium (50%) for
45-60 minutes or until rice is tender. Stir in sausages, parsley, oregano,
basil and thyme; let stand, covered, for 15 minutes. Discard bay leaf.